A mix of fresh greens, cherry tomatoes, cucumbers, and red onions, dressed with a tangy lemon and herb vinaigrette.

Fresh mixed greens, topped with a medley of tender shrimp and meaty calamari, all lightly dressed in a tangy lemon and herb vinaigrette. Finished with a sprinkle of sea salt and cracked black pepper and a garnish of lemon wedges and fresh herb

Freshly sliced heirloom tomatoes, avocado, creamy buffalo mozzarella, and aromac basil leaves, finished with a drizzle of balsamic glaze and a sprinkle of sea salt and cracked black pepper.

Crisp romaine leuce, herb­infused croutons, and tangy Parmesan cheese, topped with either grilled chicken or sautéed shrimp, and dressed with a house­made Caesar dressing

Mixed greens, candied walnuts, juicy pear slices, and crumbled goat cheese or Gorgonzola, dressed with a champagne vinaigrette